Corn is a United States icon; the U.S. is both the largest producer and consumer of corn in the entire world. Now that we've established that corn is good, you should also know how to tell when corn ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly. Foodborne illnesses can ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what ...

There aren't many sides that essentialize the summer season like some fresh corn on the cob. Crisp, bright, and juicy, a cob full of yellow kernels is the perfect complement to many summery dishes.

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...