photo credit: Arkansas Farm Bureau, used with permission. Not all corn is created equal. The yummy corn-on-the-cob that graces our summer barbecues, isn’t the same as that mysterious corn that stays ...

• Taste depends on the variety of corn, not the color. Sweet corn, the type grown for people to eat, tends to be yellow or white, and they taste similar. • Freshness is crucial for good flavor—eat ...