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What It Really Takes to Become a Best New Chef, According to Food & Wine's 2 Longest-Serving Editors in Chief

Dana Cowin and Hunter Lewis talk about how this legendary accolade has evolved, their biggest hits and misses, and why goose bumps say so much. Welcome to Season 3, Episode 22 of Tinfoil Swans, a ...

Chef Was Homeless for Almost 2 Years After Losing His Job. How Chinese Food from a Stranger Led to Fresh Start (Exclusive)

A chef named Peter was living on the street in Boca Raton for almost two years. With the help of a kind stranger, he's now ...
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What It Really Takes to Become a Best New Chef, According to Food & Wine's 2 Longest-Serving Editors in Chief

Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in ...