A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

The following excerpt is taken from The Southerner’s Cookbook: Recipes, Wisdom, and Stories by David DiBenedetto and the editors of Garden & Gun. The new cookbook, which goes on sale October 27, is by ...

On the left, a rich chocolate layer cake coated in glossy ganache and topped with round chocolate pieces and pastel candies — ...