I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, removing the skin from salmon has always been a task I dread. No ...

Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on pan-frying, for a salmon fillet that is cooked through and caramelized on ...

Salmon fillet recipe lovers, this one's for you! Imagine an Italian-style second course where tender salmon meets fresh ...

Crispy salmon fillet on a bed of spinach with lemon - Yeakub Dhali/Shutterstock Crispy, golden salmon skin does more than add texture — it protects the fish from overcooking. "Yes, leaving the skin on ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...