I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...
Southern Living

This Old-Fashioned Kitchen Tool Is A Hosting Secret Weapon—Here Are 8 Ways To Use It

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...
Taste of Home on MSN

I Tried Alton Brown’s Baked Potato Hack and I Have One Note

The hack happens in Steps 6 and 7, and Alton says it will ensure crispy potato skin. By removing the potato from the oven, ...