I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

I Made Mashed Potato Recipes by Julia Child and Ina Garten — the Winner Is the “Best” I’ve Ever Had

Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either ...
Southern Living

This Old-Fashioned Kitchen Tool Is A Hosting Secret Weapon—Here Are 8 Ways To Use It

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

I Tested Ina Garten and Julia Child's Famous Mashed Potato Recipes for Thanksgiving — the Clear Winner Is the "Best of All Time"

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...
Taste of Home on MSN

I Tried Alton Brown’s Baked Potato Hack and I Have One Note

The hack happens in Steps 6 and 7, and Alton says it will ensure crispy potato skin. By removing the potato from the oven, ...
Capital Press

UI Parma study looks at right-sizing potatoes for processing

Researchers in Idaho are studying how to achieve the ideal potato size for processing into french fries. Bigger than a baseball but much smaller than a football, the perfect potato for fry processing ...