You can also baste the ham using the drippings at the bottom of the slow cooker to add a bit more juiciness. Alternatively, you can use a pressure cooker, which is also great for cooking frozen ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. With a batch of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to understand which ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...