Dive into the world of spearfishing and learn the art of filleting a giant halibut in this comprehensive guide. This video walks you through each step, ensuring you get the most out of your catch.

Combine all ingredients in a food processor until components are approximately the size of rice grains. Spray halibut with cooking spray and coat the top of the filet with the topping. Place on a ...

Ever caught a halibut before? Neither had we! Join us on the bay as we hunt for keeper California halibut (minimum 22 inches) ...

— -- Fancy? Yup! Got people you need to impress? Invite them over. … You'll get the raise. Then you won't be so tired. 4 servings Season the halibut fillets with salt and pepper, going easy on ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...

Fillet of halibut Devon crab crust, crab and ginger sauce from David Smith, executive chef at Bowaters restaurant at the Macdonald Compleat Angler - serves four. Cut halibut fillet into 4 equal size ...