Craft your own vegan ghost cupcakes this spooky season with our simple recipe for plant-based delights; they're as irresistibly cute as they are delicious and inclusive! The post Spooky Ghost Cupcakes ...

1. Preheat oven to 350. 2. Line cupcake pans with paper liners. 3. In an electric mixer, on low speed, blend flour, sugar, baking powder, and salt until mixed. Add butter and mix until uniformly ...

The Tara Teaspoon food blogger and author of the Live Life Deliciously cookbook uses a clever trick to make her spooky ghosts look like they’re flying: mini lollipops! "Halloween is a holiday that ...

This time of year, there is no shortage of spooky-looking desserts. But how many of them can actually say they glow in the dark?! The secret is tonic water. Besides just being gin’s best friend, it ...

It only takes a few steps to make a Halloween ghost cupcake. Add a chocolate tree for a spooky effect. Just in time for the Halloween season, may we suggest the following: Chocolate Spider Webs: Take ...

In this video, I show you how I use Tip 796 to pipe these adorable cupcake wreaths in just one squeeze. I share a couple of ...

Tavern pastry chef Breanne Varela spent four years at Lucques and AOC — three of them as the head pastry chef — with only a deck oven and stove top within reach of her small corner workstation. Now, a ...

What to bake for Halloween? Pumpkin bread can wait. This year, create something extra boo-licious, like these darling chocolate cupcakes from the blog, Dessert First. Millbrae blogger and pastry chef ...