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How to Make Stuffed and Rolled Lamb Ribs on a Spit
Tender lamb ribs stuffed with aromatic herbs, garlic, and spices, rolled and roasted slowly on a spit until golden and crisp.
On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Camden Spit and Larder to learn how to make a fresh tomato salad.
FORK FRIDAY, BECAUSE WE ARE KICKING OFF THE FARM TO FORK FESTIVAL AT TERRA MADRE, AMERICAS WEEKEND, AND WE HAVE A VERY SPECIAL EXECUTIVE SOUS CHEF WITH US, MICHELLE SENA FROM CAMDEN WATER IN DOWNTOWN ...
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