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Dreaming of thick, creamy Greek yogurt, but don’t have anything but plain, regular yogurt at home? Don’t worry, Greek yogurt might look too fancy to be made at home, but in reality, it just takes a ...

There are plenty of benefits of making common kitchen staples at home: an expertly whipped aioli is a great way to earn counter cred at dinner parties; the flavor and freshness of canned heirloom ...

Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...