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Yogurt Ice Cream
To prepare the yogurt ice cream, pour the cream and milk into a saucepan, add the sugar (1), glucose (2), and locust bean gum (3) then stir to dissolve all ingredients: bring the mixture to 176-185°F, ...
SUBSCRIBE HERE: <a href=" WRITTEN RECIPES: <a href=" Hi Bold Bakers! I get asked a lot about what I eat for Breakfast and ...
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