Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch ...

Elliott Grover is bringing plenty of sparkle to the kitchen, sharing his expert tips for crafting the perfect toffee apple.

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...