Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

Handfuls of flour are sprinkled across a patterned cotton cloth the length and width of the dining room table before a cold slab of handmade strudel dough is placed in the middle of it. My hands fall ...

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a small pot, bring the rum and raisins to a boil. Turn off and let sit for 15 minutes. 3. In a small ...

This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel ...

An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, spread on the filling, add nuts, roll into a cylinder. Place on a ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, ...