In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Tamatar Dhaniya Curry offers comfort and flavour. This North Indian favourite uses tomatoes and coriander. It is simple, ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

After wowing audiences in its MERRIGONGX debut in 2024, A Place in the Sultan’s Kitchen (or How to Make the Perfect One-Pot Chicken Curry), returns, but this time to the Merrigong mainstage season.

If you love chicken tikka masala, but struggle to get it to taste delicious, there's a simple thing you can do to make it taste better. In fact, it's so simple you'll wonder why you've never tried it ...