If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

Straight from her new cookbook, My Southern Kitchen, we learn how to make Ivy Odom’s pimiento cheese in this video. Sharp cheddar cheese, mild hoop cheddar cheese, and non-smoked gouda make the creamy ...

Zesty pimiento cheese. Pimiento cheese (also often spelled pimento) dates to at least the late 1800s, when the blend of pimientos (a sweet pepper) and cheese was served at formal gatherings. It ...

From buffalo chicken and spinach artichoke to hummus and veggie, dip is the universal party snack that keeps on giving. Not ...