Now what's the secret to getting that amazing crackling? Well it's easier than you might think, providing you remember one ...

A fool-proof, step-by-step guide to mastering that shatteringly crisp crackling finish. Prep: 20 minutes + 24–48 hours drying ...

Eating perfect pork crackling is a multi-sensory experience. The excitement starts with that sharp, satisfying snap as your knife breaks through blistered skin, followed by the irresistible crunch as ...