Watch a bartender whip up a tantalizing cocktail in just a few minutes — viciously shaking shakers, delicately adding garnishes — and you may just think it’s magic. But mastering the craft of mixing ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

We may receive a commission on purchases made from links. Fun cocktails are more popular than ever, and everyone is searching ...

When it comes to Martinis, are you on Team Twist? Or Team Olive? Does your heart sink if a Manhattan arrives with a lemon or orange twist rather than a cherry because you forgot to specify? Garnishes ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

The eighth in a series of step-by-step drink tutorials from cocktail masters, the Roger Room’s Damian Windsor shows us how to make the perfect Negroni. You like drinking, sure, and maybe you even have ...

The Hendrick's Gin Grand Cabaret Royale features subtle fruity notes with an unexpected twist. (Hendrick's Gin, Hendrick's Gin 2024) SAN ANTONIO – Feeling fruity for springtime? Hendrick’s Gin shares ...

This fun Halloween cocktail is designed to feel special, seasonal and just a little mysterious, perfect for serving at a party where presentation matters as much as taste. Fans who have tried it say ...