Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil, onion and ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...

Disney Dreamlight Valley's The Storybook Vale DLC adds a massive set of recipes to your collection as you learn to make more ...