Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour, urad ...

One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...

Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days ...

Learn all about the murukku snack, its origins, recipe, variations, and the simple secrets to making this golden South Indian ...