Before you start mashing together this classic side dish, take a page out of Ree Drummond's book and gather all of these ...

Start the potatoes in cold water. Lumpy mashed potatoes are usually a direct result of potatoes that were not cooked evenly.

In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our potatoes ...

Instant mashed potatoes might not have the best reputation but the dish has its place on dinner tables throughout the world. Sometimes you need a side dish quickly and this is how you get there. But ...

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Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

Free up your stovetop for your next holiday meal by moving your mashed potatoes to the Crock-Pot. Get the recipe for easy ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...