Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

When ready to serve, using a small knife or offset spatula, carefully loosen edges of flan. If refrigerated, let flan sit at room temperature before inverting. Invert pan onto a plate with a shallow ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

It's a yes from us! The irresistible combination of creamy mascarpone with tender fresh figs and a delicious crust with leave you totally satisfied. The coconut and almond meal base makes this ideal ...

Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

The holidays are always a bit hectic, but when you throw what feels like a torrential amount of medical issues into the usual mix, they can be downright crazy. On Dec. 12, I was feeling pretty ...

Want to liven up your day with a dairy-free flan? Say no more, friends. Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life ...