Crostini, which means "little toasts" in Italian, are a versatile canvas for a myriad of toppings, much like their cousin, bruschetta. Simple, rustic and delicious, Sarah's Basic Crostini can be ...
Chef Gio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make bruschetta on garlic toast. 1. In a mixing bowl add all the ingredients and mix well. 2. Place the crostinis on a ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Think of crostini as a blank canvas for savory and sweet toppings. These thin, crisp toasts are often served as an appetizer in ...
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