This year though, I knew I had to tackle the delectable dream that is egg fried rice. It turns out that egg fried rice ...

Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, fluffy, rice heaven is all yours.

Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

The pile of dishes in the sink can sometimes feel like a monument to a meal well-made. A very tall, very stubborn, ...

Rice can be such a joy. And also a potential disappointment. The moment of lifting the lid on a pot of freshly steamed rice welcomes so much possibility, but if your rice isn’t cooked as desired, the ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Al dente means the rice grain has a little bit of texture ...

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