Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Holiday party season is in full swing, and we're willing to bet if you clicked on this story, you're looking for festive ways to spice up your Christmas party this year. Eggnog is a holiday tradition ...

Also note that you can make the base booze-free. If so, just swap out the tequila and orange liqueur for equal parts ...

Joe Grantham is a contributor from the UK with a degree in Classical Studies. His love for gaming is only rivaled by a deep passion for medieval history, which often seeps into his articles. With over ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. When Nikki Graziano had a life-saving liver ...

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