We bought some camel meat for dinner later. They hang up strips of the camel meat on a rack to dry. It’s just sun-dried! After checking out the spacious dining hall, which had traditional seating and ...

There was also fried camel, camel soup with bones, and camel with vegetables. I tried a bit of tasty camel fat and the meat. It was gamy and lean, and very flavorful! We got a bit of all five ...

Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and fennel. That’s what was on the menu this week for Naperville chef Alonso ...