Preheat the oven to 425 degrees F. Use parchment paper to line a large baking sheet. Place the sprouts in a large bowl and ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

Brussels sprouts have arguably the biggest comeback story in culinary history. These baby cabbages were notoriously ...

The beauty of Josef Centeno’s food is in the contrast. “The ‘pow!’ in my cooking comes from the layers of flavor, from citrus, herbs, vinegar, and spices. I like contrasts of fat, acid, textures, ...

When roasting vegetables—whether it's broccoli, potatoes, or Brussels sprouts—most of us fuss over oven temperature and ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...