Preheat the oven to 425 degrees F. Use parchment paper to line a large baking sheet. Place the sprouts in a large bowl and ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are browned to your liking, about 20 minutes, flipping them over or shaking the ...

While the bacon cooks, prep about two pounds of Brussels sprouts. Trim the bottoms and cut each one in half lengthwise. Once ...

Brussels sprouts have arguably the biggest comeback story in culinary history. These baby cabbages were notoriously ...

The beauty of Josef Centeno’s food is in the contrast. “The ‘pow!’ in my cooking comes from the layers of flavor, from citrus, herbs, vinegar, and spices. I like contrasts of fat, acid, textures, ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...