Every time Bernadette Machard de Gramont publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to ...

For eons, the only things to drink in South Florida were bright pink Miami Vices, frozen pina coladas, and buckets of rum punch. But the craft cocktail craze finally made its way here. And the ...

No bar inventory is complete with at least one bottle of bitters. But what are they and why are they so important? Bitters are botanical ingredients steeped in high-proof neutral alcohol to create a ...

If you haven’t been building your bitters collection, it’s time to start. Bill and Lill Buitenhuys, the couple behind AZ Bitters Lab, explain that chefs have spice racks and bartenders equip ...

It all started when Brazelton was testing a recipe for her former urban homesteading blog, On Becoming a Housewife. Having spent years in the restaurant industry, Brazelton was no stranger to the food ...

We love a classic Old Fashioned recipe. That simple mix of ingredients has lasted for generations for a reason. But like all ...

"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range ...

When Genevieve Brazelton made her first batch of bitters in her San Francisco home in 2010, she had no idea the project would blossom into a flourishing enterprise. It all started when Brazelton was ...