Chili con carne (chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con ...

I needed a soup I could throw together fast and leave in the Crock-Pot all afternoon. This recipe does the trick.

1. Brown the beef: Heat an 8-quart stockpot over medium-high. Add beef and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes. Drain, leaving about ¼ cup of fat in the pot, ...

Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...