Fresh herbs are brilliant for flavour, but they rarely last as long as we want them to. Storing them in ice cubes is one of the simplest tricks to keep them useful long after they would normally wilt.

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

In this video I'll show you a quick and easy way to preserve fresh herbs by freezing them. freezing fresh herbs is a great way to keep them for longer, and means you don't lose all that fresh flavour.

Q: How can I freeze fresh herbs, particularly basil, oregano, mint, parsley and cilantro? Answer: While oregano and thyme hold their flavor well when dried, very tender herb, such as basil, mint, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wondering what to do with that abundance of garden-fresh herbs you've carefully tended? No worries. You can dry or freeze fresh ...

Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” “Most food products are best stored in a refrigerator, but some unexpected items can also hold up really well in a freezer, ...