How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

A nutritionist shares how to dry basil using three easy options—plus how to prep your herbs first for best results. Still, despite its culinary prowess, having fresh basil on hand at all times isn’t ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add to ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most concentrated ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Here is a handy guide to dry fresh herbs and store them for future use. A dehydrator is the best way to dry fresh herbs. This will help in uniformly drying the herbs. If you do not have a dehydrator, ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...