Corn on the cob is a perfect summer dish, and it makes a fantastic barbecue side when it’s charred on the grill. Unfortunately, the weather doesn’t always cooperate and the grill might not be a good ...

Enjoying a bite of fresh, juicy corn right off of the cob is one of the bests tastes of summer, and it makes sense that many of us want to enjoy the taste of fresh corn year-round. Many of us end up ...

Join high-yield champs David Hula and Randy Dowdy for their podcast, Breaking Barriers With R&D, for a lively discussion on growing high-yielding, profitable corn crops. With corn prices sitting in ...

The best way to store corn will depend on the variety of corn you've purchased. Some corn varieties convert sugars into starches quickly, making the corn less flavorful the longer it sits.

• The best way to cook corn on the cob according to farmers is to boil the shucked ears in water for three to six minutes. • Drain the cooked corn and then top it with butter, salt, and pepper. Corn ...