Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

Cookbook author J. Kenji López-Alt has built a career out of teaching people the science behind better home cooking. His latest book is centered around cooking with the wok. And while this pan is most ...

J. Kenji López-Alt usually reaches for his wok. It isn’t some heavy tri-ply that set him back $250, either. It’s light, cheap and blackened by 20-plus years of heavy use. He loves it, and he’s just ...