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I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Eggs are just one of those go-to foods everyone has on hand, and there's really a good reason for it—they pop up in all kinds ...

Now don't yell at us about the microwave until you see it for yourself! We test out three different methods for egg-cellent ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

Poached eggs are a breakfast favourite, but they can be tricky to perfect at home. Often, the whites disperse into thin strands, the yolk overcooks, or the egg falls apart entirely. There's no ...

Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each ...

Ever wondered how to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? Or how to cook up the perfect egg that's both moist and ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...