If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

A cooked and sliced eye of round on a plate - Jennine Rye/Tasting Table If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime ...

Start low, end high. I'd probably treat it like a prime rib roast. Roast it to just under medium.<BR><BR>I'd probably throw together a spice mix for the outside, salt, pepper, dry tyme, dry rosemary.