Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

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Find your new fall favorites with these easy and delicious butternut squash recipes, including soups, pastas, casseroles and ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

A velvety, smooth soup made from roasted butternut squash blended with cream and mild spices for a cozy, comforting dish.

While butternut squash and pumpkin each offer key nutrients, butternut squash delivers more fiber, vitamin A, magnesium, and ...

Learn how to tell if butternut squash is bad, and how to choose, store, and freeze butternut squash for best freshness, taste ...

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Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Find out when and how to eat it.