It's exciting when an unfamiliar fruit or vegetable appears at fall markets. Even among the kaleidoscope of late-season winter squashes, the bulbous-bottomed, crook-necked cushaw stands out, ...

One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a skillet ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Saturday, I was hungry for something extra flavorful, so I made a large skillet of bacon, onions and squash. After all of the ingredients were in the pan, I let them simmer – or “cook down” for a half ...

There’s a chill in the air. The days are getting shorter. Holiday spirits are rising.‘Tis the season — for gourds! At this time of year, they’re one of the stars of the season. But if you’re not ...