SAN DIEGO — This week, Shawn was joined by Jeff Rossman from Terra American Bistro. Over my career I’ve taught a lot of cooking classes and it was the rice paper that people always had problems with.

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Spring is here and with it the desire to eat something light, crunchy and full of flavor. It's no wonder that spring rolls ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Discover how to make three vibrant rice paper rolls—crabmeat, egg, and tuna—perfect for a healthy lunch or dinner. This step-by-step guide covers everything from prepping your fresh ingredients, ...

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Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

Add Yahoo as a preferred source to see more of our stories on Google. The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with ...