Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, a ...

Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for breakfast (sprinkled on labneh), lunch (inside ...

Your kitchen spice rack is more than a collection of flavors it’s a secret stash for lifting your spirits and steadying your ...

The pile of dishes in the sink can sometimes feel like a monument to a meal well-made. A very tall, very stubborn, ...

Panch Phoran is considered essential for tempering dishes. Indian kitchens are celebrated for their incredible range of spices, each bringing its own flavour, aroma and depth to everyday dishes. From ...

Most people think of their pantry as a safe, dry spot for long-term storage — but when it comes to spices, that’s not always ...

Herbs and spices can elevate your meals from plain to a family favorite. But, Consumer Reports’ tests of more than 100 store-bought products may be reason to grow your own. In Consumer Reports tests, ...

Refrigerate or Freeze Your Spices: Freezing spices is a great way to prolong their shelf life, says Wessel. Ditto for ...