These French onion stuffed shells are the coziest dinner I've ever tried. They're made with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that ...
Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...
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Pasta and fish stew

Golden color from the tomato broth and lovely pieces of fish stew make this dish stand out on any family table. Thick, tender ...