Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that perfect sear. Jennifer Causey. Food Styling: Chelsea Zimmer. Prop Styling: ...

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds of ...

Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ingredients: garlic, parsley, honey, olive oil, lemon, salt, paprika, and ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook! Preparation: Step 1: Preheat your oven to 350°F (180°C). Step 2: Prepare a sheet ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...