Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...

This tried-and-true technique is our favorite way to cook salmon. Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the ...

Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook! Preparation: Step 1: Preheat your oven to 350°F (180°C). Step 2: Prepare a sheet ...

Crispy salmon fillet on a bed of spinach with lemon - Yeakub Dhali/Shutterstock Crispy, golden salmon skin does more than add texture — it protects the fish from overcooking. "Yes, leaving the skin on ...

Salmon is the perfect healthy dinner, as it pairs well with so many things from pasta and stir fry to salad and sushi bowls. Fortunately, it's not too hard to prepare either. However, one wrong move ...