BALTIMORE -- It's always oyster season somewhere, especially here in Maryland. We can source them from all over the country, but there's a rich history in our own backyard. The Local Oyster, owned by ...
We may receive a commission on purchases made from links. They're a picky eater's worst nightmare, but for oyster fanatics, they're a true ocean delicacy. The simple, straight-from-the-shell food was ...
Verywell Health on MSN
Eating Raw Oysters Can Make You Sick Even in Cooler Months
You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.
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