Penne with five cabbages is like a science experiment you can eat, only way more delicious than anything in class. Penne with cabbage isn’t just tossing leaves with pasta—it’s like a creative kitchen ...

We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

Cabbage gets a delicious makeover with one simple method. High heat and a little oil turn it crisp, caramelized, and full of ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This weekend on the Market Report, Laura Avery interviews Amelia Saltsman, author of the Santa Monica Farmer’s Market Cookbook. She suggests this heart-warming and budget friendly pasta that utilizes ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

Cabbage is a leafy vegetable rich in fiber, vitamins, and minerals with almost no fat. Its earthy-sweet flavor makes it a perfect addition to many dishes. Cabbage comes in many colors and varieties ...

Cabbage is a versatile veggie that pairs well with a variety of main courses, from sausage and potato traybakes to chicken roast dinners. However, Laura Fuentes' simple sautéed cabbage recipe, which ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...