My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, when we wish to say something is big or ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

HYDE PARK, N.Y.- This simply enriched version of bread pudding is a delicious alternative to the classic recipe. Prepared with the addition of drizzled butter, bread-and-butter pudding is a comforting ...

This is first-class, old-school comfort food. A simple yet soothing seasonal pudding making the most of left over hot cross buns. The addition of maple butter and marmalade gives the whole dish some ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

Bread pudding. The oh-so-simple name doesn't do justice to this dessert that cooks have made for generations. That name fell especially short recently when we delighted in the decadent one served by ...

Place challah chunks into a medium-sized bowl and cover with the half and half. Cover bowl and let stand for 1 hour. Preheat oven to 325 degrees. Grease a 9x13x2-baking dish with the butter. In a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s Jessica’s favorite time of the year, ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...