Dry aging is a specialized process where steaks are intentionally aged in controlled environments to enhance their tenderness, texture, and flavor. You can dry age meat at home or purchase it already ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

While there are a few ways to defrost raw meat, experts agree that the safest method is in the refrigerator. Thawing frozen meat in the fridge allows it to defrost while keeping it out of what is ...

One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...