In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Using a cake pan slightly larger than your pie pan, form a aluminum pie shield to get the most perfect crust every time! #pie ...

While pumpkin and pecan pie may get much of the attention come Thanksgiving, there’s one fall dessert that’s better than both ...

Easy, healthy and delicious quiche recipes make for an amazing savory breakfast and always are a great opportunity to use ...