Maple syrup bottles sit in the background as a spoon drips syrup onto a stack of pancakes in the foreground - Pixel-Shot/Shutterstock Maple syrup season begins in late February and runs through April, ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...

Canadians churn out close to 70% of the world's maple syrup. That's a lot of buckets nailed to a lot of Canadian maple trees. Americans are crazy for the stuff. According to the CBC, in 2024 alone, ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...